Glastender CP1FL72 72"x26" Stainless Steel Pass-Thru Back Bar Cooler
Low Profile
Glastender Model: CP1FL72 SKU: 239608
| Similar Models Available: |
|---|
 New CP1FL32 |
 New CP1FL36 |
 New CP1FL52 |
 New CP1FL60 |
 New CP1FL84 |
| Calculate Estimated Cost | |
|
Only for customers within the 48 contiguous states..
| |
Glastender CP1FL72 Specifications
Please note: The image above is just for reference
The Glastender CP1FL72 Pass Thru Low Profile Back Bar Cooler for foodservice is a sleek and efficient addition to any commercial kitchen or bar setup. With its compact design and pass-through functionality, it seamlessly integrates into busy environments, allowing for smooth workflow and easy access to chilled beverages and ingredients. Equipped with advanced cooling technology, it ensures consistent temperature maintenance, keeping drinks and perishables at their optimal freshness. Its low-profile build maximizes space utilization without compromising on capacity, making it ideal for establishments where space is at a premium.
Features:
- Cooler
- Pass-thru
- One zone
- Front serviced
- Low profile
- Three-section
- 16"W Door opening
- Self-contained refrigeration
- LED interior lighting
- Front venting
- Stainless steel interior & exterior sub-top
- (3) Adjustable shelves per section
- Electricals: R290 Hydrocarbon refrigerant, 1/4 HP
- Cer1tifications: NSF Standard 7 for open food storage, cETLus, ETL-Sanitation
Warranty
1 Year parts & labor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | CP1FL72 |
Item Dimensions | |
| Weight | 565.00 lbs. |
| Width | 72.00 in. |
| Depth | 26.00 in. |
| Height | 29.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
