Glastender C-CBA-36R-CP10 CHOICE 36" x 19" Underbar Combo Cocktail Unit/Ice Bin

Features 10-circuit cold plate & bottle well storage

Glastender Model: C-CBA-36R-CP10 SKU: 238392
Glastender C-CBA-36R-CP10 CHOICE 36" x 19" Underbar Combo Cocktail Unit/Ice Bin
$2,687.30
In Stock Pickup Not Available
Similar Models Available:
Glastender CHOICE 36in x 19in Deep Underbar Combo Cocktail Unit/Ice Bin - C-CBA-36R-CP10-ED
New C-CBA-36R-CP10-ED for $2,867.70

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Only for customers within the 48 contiguous states..
As low as $267/month

Glastender C-CBA-36R-CP10 Specifications

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The Glastender C-CBA-36R-CP10 is a top-tier underbar cocktail unit designed with precision and efficiency, catering specifically to the needs of bustling foodservice environments. This unit boasts a spacious layout tailored to accommodate an array of beverages, mixers, and garnishes, facilitating seamless cocktail preparation in high-volume settings. Crafted from premium stainless steel, it ensures both durability and ease of maintenance, promising longevity even amidst rigorous daily use.

Features:

  • CHOICE Underbar Combo Ice Bin/Cocktail Unit
  • With bottle well storage
  • Built-in 10-circuit cold plate
  • 36"W x 19"D Dimension
  • 67-lbs. ice capacity
  • 6-Bottle insulated storage compartment on right
  • 10-1/2" Deep bin liner
  • Backsplash with open channel for beverage lines
  • PVC plastic breaker strip around ice bin liner
  • 1-1/2" Welded tailpiece
  • Stainless steel construction
  • Adjustable thermoplastic bullet feet
  • ETL-Sanitation

Warranty

1 Year parts & labor

Attention CA Residents
Glastender

Manufacturer Information

Brand Glastender
Model C-CBA-36R-CP10

Item Dimensions

Weight 175.00 lbs.
Width 36.00 in.
Depth 19.00 in.
Height 34.00 in.

Documents

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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