Glastender C-FSB-84 CHOICE© 4-Compartment 84" x 24" Stainless Underbar Sink
Features Left & Right Corrugated 18" Drainboards
Glastender Model: C-FSB-84 SKU: 238597
| Similar Models Available: |
|---|
 New C-FSB-48 |
 New C-FSB-72 |
 New C-FSB-96 |
 New C-FSA-48 |
 New C-FSA-96 |
| Calculate Estimated Cost | |
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Only for customers within the 48 contiguous states..
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Glastender C-FSB-84 Specifications
Please Note: The picture above is just for reference.
This item is made to order. Please contact for more details
The Glastender C-FSB-84 underbar sink is a sleek and efficient addition to any foodservice environment. Crafted with precision and functionality in mind, this underbar sink offers unparalleled convenience and durability. Its compact design makes it ideal for maximizing space efficiency in busy commercial kitchens or bars. This item's stainless steel construction, ensures longevity and easy cleaning, while its seamless edges enhance hygiene standards. The C-FSB-84 features a deep basin that accommodates various kitchen tasks, from washing utensils to preparing ingredients, with ease.
Features:
- CHOICE Underbar Sink Unit
- Four compartment
- 84"W x 24"D OA Dimension
- 11" Wide x 14" front-to-back x 10-1/4" deep fabricated sink compartments
- 18" Corrugated drainboards on left & right
- 4" OC Deck mount faucet (low lead compliant)
- Includes (4) overflow tubes
- One-piece seamless top & backsplash
- 20-Gauge stainless steel construction
- 16-Gauge stainless steel legs with adjustable thermoplastic bullet feet
- ETL-Sanitation
Warranty
1 Year parts & labor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | C-FSB-84 |
Item Dimensions | |
| Weight | 175.00 lbs. |
| Width | 84.00 in. |
| Depth | 24.00 in. |
| Height | 34.00 in. |
Documents
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
