Glastender ALL-72A Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station
Features 18" liquor display
Glastender Model: ALL-72A SKU: 238855
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Only for customers within the 48 contiguous states..
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| As low as $510/month |
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Glastender ALL-72A Specifications
Please Note: The picture above is just for reference.
The Glastender ALL-72A underbar ice bin/cocktail station epitomizes efficiency and functionality in foodservice settings. Crafted with meticulous attention to detail, this innovative unit seamlessly integrates an ice bin with a fully-equipped cocktail station, optimizing space and workflow behind the bar. Its sleek design and durable stainless steel construction not only exude professionalism but also ensure longevity even in the busiest of environments. The ample ice storage capacity coupled with convenient bottle wells and garnish trays streamline bartending operations, allowing bartenders to swiftly craft exquisite cocktails without unnecessary interruptions.
Features:
- All-In-One Underbar Ice Bin/Cocktail Station
- Blender station
- 72"W x 29"D Dimensions
- 42" Combo ice bin
- 12" Single wet waste sink with left sidesplash & gooseneck faucet (low lead compliant)
- 12" Blender shelf with towel ring
- 18" Liquor display
- 42" Double speed rail
- 12" Dry waste chute
- Condiment dispenser (low lead compliant)
- Stainless steel construction
- Stainless steel legs with adjustable bullet feet
- cETLus
- ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | ALL-72A |
Item Dimensions | |
| Weight | 245.00 lbs. |
| Width | 72.00 in. |
| Depth | 29.00 in. |
| Height | 37.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
