Globe C10 10" Chefmate Manual Electric Food Slicer Light Duty .25 HP
Belt Driven
Globe Model: C10 SKU: 127863$1,047.00
In Stock
Pickup Not Available
Notice: Shop now before the manufacturer price increase on Oct 30, 2024
Free Shippingon Globe Food Equipment products |
|
Only for customers within the 48 contiguous states.. |
Globe C10 Specifications
Low Price Guarantee On All Globe Products!
The Globe Chefmate C10 manual slicer is an excellent and economical alternative for operations with limited slicing requirements, kitchen space and/or budget. These slicers are ideal for slicing meat and produce only. For operations that slice two hours or less per day, the economy line of slicers is a great choice and value.
Features
- Globe C Series.
- Anodized aluminum construction.
- Designed for light duty commercial use (Not recommended for cutting cheese).
- 10" Diameter blade.
- Manual.
- Belt driven.
- Overload protection.
- Manual reset button.
- Gravity feed chute for easy slicing.
- End weight for loading and removal of product.
- Push on/off button.
- Table adjustment and removal knobs.
- Metal knife sharpener.
- Cutting capacity: 8.62" wide x 6.87" long x 7.25" high.
- Motor: 1/4 HP.
- Electrical: 115v/60hz/1-ph.
- Overall dimensions: 17" wide x 19.5" long x 15" high.
- Shipping weight: 42 lbs.
- ETL approved.
- NSF approved.
Warranty
- 1 Year parts & labor.
![Globe](https://pics.acitydiscount.com/logos/1563.png)
Manufacturer Information | |
Brand | Globe |
---|---|
Model | C10 |
Power Information | |
Power | 115 volts |
Phases | 1 |
Item Dimensions | |
Weight | 33.60 lb |
Height | 15.00 in |
Width | 19.00 in |
Depth | 17.25 in |
Documents
![NSF Listed](/images/categories/buyers_guide/certification_marks/NSF.gif)
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
![ETL Listed](/images/categories/buyers_guide/certification_marks/etl.gif)
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.