Globe G14 14" Electric Manual Food Slicer - Medium Duty - .5 HP
Belt Driven
Globe Model: G14 SKU: 127859
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Globe G14 Specifications
Globe's G14 slicer is perfect for mid-volume operations. The enhanced features of the G-series generate optimal slicing quality for meat and cheese. The extended rod, end weight and chute can accommodate product up to 10.5" in length and the pyramid-shaped end weight teeth improve product hold during slicing. No other medium-duty slicers offer a premium 2-year warranty.
Features
- Globe G Series.
- Designed for medium duty commercial use.
- Manual.
- 14" hard chromed special alloy, hollow ground knife, longer lasting and easier to sharpen
- Belt driven.
- Cutting capacity: 11.5" wide x 9.75" deep x 10.125" high.
- Thermal overload protection.
- Manual reset button feature.
- Top mounted sharpener that is easily removable for cleaning.
- Unique moisture protected on/off buttons.
- Ball bearing chute slide system for ease of movement of food chute assembly.
- Fully enclosed knife hub bearings, belt, and motor.
- Knife cover interlock system prevents slicer from operating without knife cover.
- Knife ring guard protects non-slicing part of knife.
- Moisture proof, easy-to-clean ON/OFF switch and knife hub
- Slice deflector.
- Rubber feet.
- 0 to 9/16" slice thickness
- Powerful 1/2 HP knife motor
- ETL approved.
- NSF approved.
Warranty
Standard 1 Year warranty
Please note the Image shown may reflect a different configuration. Pictures are for reference only. (Please refer to the attached GUIDE to assist with Slicer Selection)Manufacturer Information | |
Brand | Globe |
---|---|
Model | G14 |
Power Information | |
Power | 115 volts |
Phases | 1 |
Item Dimensions | |
Weight | 64.00 lb |
Height | 18.50 in |
Width | 25.00 in |
Depth | 28.00 in |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.