Globe GSCS3-3 High-Speed Commercial 3HP Cheese Shredder - 3 Phase

Up to 65lbs of cheese per minute!

Globe Model: GSCS3-3 SKU: 228041
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Globe GSCS3-3 High-Speed Commercial 3HP Cheese Shredder - 3 Phase
$5,631.00
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on Globe Food Equipment products
Only for customers within the 48 contiguous states..
As low as $560/month

Globe GSCS3-3 Specifications

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Globe GSCS3-1, 3 HP cheese shredder shreds up to 65 pounds per minute! Unbeatable speed cuts down the labor for freshly shredded cheese, taking pizza to the next level! Shred whole blocks of cheese at record speed.

The Globe Cheese Shredder is built for high volume operations. While pre-shredded cheese may seem more efficient, the taste and melt quality don't compare to freshly shredded cheese.

Features:

  • Cheese Shredder
  • Shreds up to 65lbs per minute
  • Shred 6-8lb. block without cutting to fit into the hopper
  • Stainless steel housing
  • Position switch to ensure hopper engagment
  • Overload protection with auto reset button
  • Disassembles without tools for fast and easy clean up
  • Ships with attached cord and plug
  • 3/16" shredding plate included (XSP316-HD)
  • Robust motors featuring high starting torque
  • 3HP
  • 230/60/3
  • 2.7 amps

Warranty:

1 Year parts & labor

Attention CA Residents
Globe

Manufacturer Information

Brand Globe
Model GSCS3-3

Power Information

Power 230 volts
Phases 3

Item Dimensions

Weight 189.00 lb
Height 51.17 in
Width 14.23 in
Depth 28.53 in

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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