Globe IR1800 Low Profile Electric Countertop Induction Range 120v
Globe Model: IR1800 SKU: 144398
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Globe IR1800 Specifications
Energy-efficient cooking! The Globe IR1800 induction range has no open flames and is portable and lightweight. Ideal for omelet stations, catering, and more. Perfect for food prep, or quick warm up or buffet serving, the IR1800 features precise temperature control, stainless steel frame, 6 power levels up to 1800 watts, ceramic cooktop, proper pan detection and touch pad controls. The portable, light-weight design and low profile makes this induction range easy to store when not in use, and the ceramic cooking surface easily wipes clean. Ferromagnetic cookware required.
Features:
- Durable ceramic cooktop with stainless steel framing
- Low-profile - 2.75" H
- Easy to clean flat surface control panel
- Durable molded plastic bottom
- Touch pad controls with 4 digit LED display
- Digital timer with repeat time selection
- Proper pan detection and automatic empty pan safety shut-off
- 6 temperature settings from 150° to 450° F
- Error code alert display
- 5-1/2 foot power cord
- 120v/60/1-ph, 15 amps, 1800 watts
- NEMA 5-15P
- cETLus, Sanitation ETL, FCC Listed
Warranty
1 Year parts & labor
Please note the Image shown may reflect a different configuration. Pictures are for reference only.
Manufacturer Information | |
| Brand | Globe |
|---|---|
| Model | IR1800 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1800 |
Item Dimensions | |
| Weight | 7.80 lb |
| Height | 3.00 in |
| Width | 14.00 in |
| Depth | 12.25 in |
Packing Info | |
| Packing Fee | $25.00 |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
