Grindmaster-Cecilware TSG1G 15" x 13" Single Grooved Panini Grill Sandwich Press
Grindmaster-Cecilware Model: TSG1G SKU: 149026
Web Price
$968.00/each
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In Stock
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Only for customers within the 48 contiguous states.. | |
Grindmaster-Cecilware TSG1G Specifications
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This item ships brand new direct from the manufacturer. Please note the picture above is for reference only. This item has a 2 to 3 week lead time before shipping.
This Double Grooved Panini Grill is perfect for preparing steak, chicken, sandwiches, burgers, hot dogs, fish & more. With a non stick enamel cast iron griddle surface, stainless steel construction and adjustable temperature control, this product is perfect for deli shops, restaurants, C-stores, and coffee shops.
This item includes the following features: Timer
Non Stick Enamel Cast Iron flat Griddle Surfaces
(Guaranteed for 3 Years)
Upper Plate Is Adjustable To Different Heights
Constructed of Stainless Steel
Evenly Distributed Cooking Temperatures For
Upper and Lower Grill Plates
Adjustable Temperature Control Switches; up to 575° F
Easily Removable Stainless Steel Grease Tray
Attention CA Residents
This Double Grooved Panini Grill is perfect for preparing steak, chicken, sandwiches, burgers, hot dogs, fish & more. With a non stick enamel cast iron griddle surface, stainless steel construction and adjustable temperature control, this product is perfect for deli shops, restaurants, C-stores, and coffee shops.
This item includes the following features:
Manufacturer Information | |
| Brand | Grindmaster-Cecilware |
|---|---|
| Model | TSG1G |
Power Information | |
| Power | 110 volts |
Item Dimensions | |
| Weight | 53.00 lbs. |
| Width | 15.00 in. |
| Depth | 13.00 in. |
| Height | 20.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
