Grindmaster-Cecilware FMS403NAT 40 lb. Floor Model S/s NAT Gas Fryer w/ (3) Burners 90 kBTU
Grindmaster-Cecilware Model: FMS403NAT SKU: 224516
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$1,299.00
In Stock
Pickup Available
1 ready to ship.
To place a larger order call 404-752-6715
| Similar Models Available: |
|---|
 New FMS403NAT |
 New FMS403LP |
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 New FMS705NAT |
Fast ShippingCalculate Estimated Cost |
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Ships within 1 business day. Carrier transit times may vary .
Only for customers within the 48 contiguous states..
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Pickup available at our store in
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Grindmaster-Cecilware FMS403NAT Specifications
Low Price Guarantee On All Grindmaster-Cecilware Products!
This high demand item has been selected to be released from our Atlanta warehouse stock. This item is available to ship or be picked up same business day.
Features:
- Cecilware® Pro Fryer
- Natural gas
- Floor model
- Full pot
- 40 lbs fat capacity
- (3) 30,000 BTU/hr tube burners
- 200° to 400°F temperature range
- Invensys® thermostat
- Auto reset high limit
- 1-1/4" ball type drain
- Includes (2) nickel chrome wire mesh fry baskets
- 14" x 14" stainless steel tank with cool zone
- Galvanized sides
- Stainless steel front
- 6" adjustable legs
- 36-1/4" working height
- 90,000 BTU/hr
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year fryer tan
Manufacturer Information | |
| Brand | Grindmaster-Cecilware |
|---|---|
| Model | FMS403NAT |
| Model | FMS403HP |
Power Information | |
| Uses Gas? | Yes (NAT) |
| BTU's | 90,000 |
Item Dimensions | |
| Weight | 130.00 lbs. |
| Width | 15.50 in. |
| Depth | 30.25 in. |
| Height | 48.25 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
