Grindmaster-Cecilware CLASSIC 2 UNIC Classic Series 2 Group Automatic Espresso Machine
150-200 Drinks Daily
Grindmaster-Cecilware Model: CLASSIC 2 SKU: 243487
| Similar Models Available: |
|---|
 New CLASSIC 1 |
 New CLASSIC 3 |
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Only for customers within the 48 contiguous states..
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Grindmaster-Cecilware CLASSIC 2 Specifications
Features:
- GRINDMASTER Beverage - (LV602646) UNIC Classic Series Espresso Machine
- 2 groups
- automatic
- 10 liter steam boiler capacity
- 150-200 drinks daily
- brews (4) espressos simultaneously
- direct-to-boiler mounted group head
- (1) single, (2) double & (1) blank portafilters
- pump & steam pressure gauges
- (4) programmable volume keys
- (2) semi-automatic key for manual control
- (2) stainless steel steam arms
- (1) hot water dispenser
- integrated shot timer
- built-in cup warmer
- full-sized rotary vane pump
- 4.6 kW
- 230v/60/1-ph
- 30 amps
- cETLus
- ETL-Sanitation
Warranty:
- 1 Year parts & labor
Installation:
Purchase includes limited installation, equipment inspection, equipment start-up, and the introductory overview of the basic functions of the equipment at a single location 35 miles or less from a UNIC Authorized Service Provider. View installation terms document or call us at 404-752-6715 for more information.
Manufacturer Information | |
| Brand | Grindmaster-Cecilware |
|---|---|
| Model | CLASSIC 2 |
| Model | LV602646 |
Power Information | |
| Power | 230 volts |
| Phases | 1 |
| Watts | 4600 |
Item Dimensions | |
| Weight | 166.00 lbs. |
| Width | 25.00 in. |
| Depth | 23.00 in. |
| Height | 23.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
