Hatco TQ-1200-208-QS 14.5"W Horizontal Conveyor Toaster 1200 Slices/ Hr 208v
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Hatco Model: TQ-1200-208-QS SKU: 127691
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Hatco TQ-1200-208-QS Specifications
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Item: Hatco Toast-Qwik® 14.5" Horizontal Conveyor Toaster 1200 Slices per Hour 208v
Model: TQ-1200-208-QS
Description:This conveyor toaster is perfect for large cafeterias, restaurants, and hotel dining facilities since it can toast up to 1200 slices of bread per hour.
Features
Warranty
Attention CA Residents
Item: Hatco Toast-Qwik® 14.5" Horizontal Conveyor Toaster 1200 Slices per Hour 208v
Model: TQ-1200-208-QS
Description:This conveyor toaster is perfect for large cafeterias, restaurants, and hotel dining facilities since it can toast up to 1200 slices of bread per hour.
Features
- Toasts up to 1200 slices per hour with front or rear discharge (Toasting capacity may vary by product.Toasting of coated products not recommended.)
- Colorguard sensing system which adjust speed according for uniform toasting
- Electronic infinite controls regulate top and bottom heat, and speed
- Power safe mode for energy conservation
- 2" Opening height
- Interior fan and insulation provide cool surface temperatures
- Electrical: 208v/60hz/1-ph, 4000 Watts, NEMA 6-30P
- Dimensions: 14 1/2" wide x 22 3/4" deep x 16 5/8" high
- Shipping weight: 65 lbs.
- UL, NSF approved
Warranty
- All Toast-Qwik metal sheathed heating elements warranted against burnout and breakage for 2 years
Manufacturer Information | |
| Brand | Hatco |
|---|---|
| Model | TQ-1200-208-QS |
| Model | TQ-1200 |
Power Information | |
| Power | 208 volts |
| Phases | 1 |
| Watts | 4000 |
Item Dimensions | |
| Weight | 65.00 lbs. |
| Width | 14.50 in. |
| Depth | 22.75 in. |
| Height | 16.63 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
