Hoshizaki SR48A-18M 13.66cuft Two Door Mega Top Reach-In Refrigerator 18 Pan
Hoshizaki Model: SR48A-18M SKU: 214013
$6,030.00
In Stock
Pickup Not Available
| Similar Models Available: |
|---|
 New SR48B-8 |
 New SR72A-18M |
 New SR60A-18M |
| Calculate Estimated Cost | |
|
Only for customers within the 48 contiguous states..
| |
Hoshizaki SR48A-18M Specifications
Low Price Guarantee On All Hoshizaki Products!
Standard Features:
- 13.6 cu.ft
- Two-Section
- Self-contained rear mounted Refrigeration system
- Stainless steel exterior front, sides & top
- (18) 1/6 pans 4" deep, 6" maximum pan depth (top rail)
- (2) solid hinged doors, (2) adjustable shelves
- 10" D x 1/2" thick white polyethylene cutting board & a full set of adapter bars
- Four 6" stem casters (2 with brakes)
- R290 Hydrocarbon refrigerant
- 1/5 HP, NEMA 5-15P
- cETLus, ETL-Sanitation
Features:
- 13.6 cu.ft
- Two-Section
- Self-contained rear mounted Refrigeration system
- Stainless steel exterior front
- sides & top
- (18) 1/6 pans 4" deep
- 6" maximum pan depth (top rail)
- (2) solid hinged doors
- (2) adjustable shelves
- 10" D x 1/2" thick white polyethylene cutting board & a full set of adapter bars
- Four 6" stem casters (2 with brakes)
- R290 Hydrocarbon refrigerant
- 1/5 HP
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
Attention CA Residents
- Three (3) year parts and labor warranty
- Five (5) year compressor warranty
Manufacturer Information | |
| Brand | Hoshizaki |
|---|---|
| Model | SR48A-18M |
| Model | CRMR48-18M |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 313.00 lbs. |
| Width | 48.00 in. |
| Depth | 37.30 in. |
| Height | 44.25 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
