Hoshizaki SR60A-18M 17.55 cuft Two Door Mega Top Reach-In Refrigerator 18 Pan
Hoshizaki Model: SR60A-18M SKU: 214010$7,060.00
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Hoshizaki SR60A-18M Specifications
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Item: 16.6cuft 2 Door Mega Top Reach-In Refrigerator w/ 18 Pan Capacity
Model: CRMR60-18M
Standard Features:
Model: CRMR60-18M
Standard Features:
- 17.55 cu. ft
- Two-Section
- Self-contained Refrigeration system
- Stainless steel exterior front, sides & top
- Anodized aluminum interior sides and back with stainless steel interior floor
- (2) solid hinged doors, (2) adjustable shelves
- (18) 1/6 pans 4" deep, 6" maximum pan depth (top rail)
- 1/2" thick white polyethylene cutting board
- Four 6" stem casters (2 with brakes)
- R290 Hydrocarbon refrigerant
- 1/3 HP, NEMA 5-15P
- cETLus, ETL-Sanitation
Item: 16.6cuft 2 Door Mega Top Reach-In Refrigerator w/ 18 Pan Capacity
Model: CRMR60-18M
Features:
- 17.55 cu. ft
- Two-Section
- Self-contained Refrigeration system
- Stainless steel exterior front
- sides & top
- Anodized aluminum interior sides and back with stainless steel interior floor
- (2) solid hinged doors
- (2) adjustable shelves
- (18) 1/6 pans 4" deep
- 6" maximum pan depth (top rail)
- 1/2" thick white polyethylene cutting board
- Four 6" stem casters (2 with brakes)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
Attention CA Residents
- Three (3) year parts and labor warranty
- Five (5) year compressor warranty/li>
Manufacturer Information | |
Brand | Hoshizaki |
---|---|
Model | SR60A-18M |
Model | CRMR60-18M |
Power Information | |
Power | 115 volts |
Phases | 1 |
Item Dimensions | |
Weight | 323.00 lbs. |
Width | 60.00 in. |
Depth | 37.30 in. |
Height | 44.25 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.