Hoshizaki CRMR72-30M 19.7cuft Three Door Mega Top Reach-In Refrigerator 30 Pan
Hoshizaki Model: CRMR72-30M SKU: 158266
Out Of Stock
Item discontinued!
| Similar Models Available: |
|---|
 New SR72A-30M |
 New UR72B |
 New SR72A-24M |
 New SR72A-18M |
 New SR72A-18 |
Recommended Substitute
Hoshizaki CRMR72-30M Specifications
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Item: 19.7cuft 3 Door Sandwich Top Reach-In Refrigerator with 30 Pan Capacity
Model: CRMR72-30M
Standard Features:
Model: CRMR72-30M
Standard Features:
- 19.7 cu.ft
- Three-Section
- Self-contained Refrigeration system
- Stainless steel exterior front, sides & top
- Anodized aluminum interior sides and back with stainless steel interior floor
- Three adjustable shelves
- 30 1/6 pan capacity, 1/2" thick white polyethylene cutting board
- Solid hinged door
- Front breathing air flow design
- Cabinet and doors are insulated with 2" of CFC free, foamed in place polyurethane
- Spring assisted self-closing doors with stay open feature
- Exclusive "stepped" door design to protect door gasket
- Removable magnetic door gasket for easy cleaning
- Automatic defrost
- Enamel coated evaporator coil
- Field reversible doors(without kit)
- Four 6" stem casters (2 with brakes)
Warranty:
Attention CA Residents
- Three (3) year parts and labor warranty
- Five (5) year compressor warranty
Manufacturer Information | |
| Brand | Hoshizaki |
|---|---|
| Model | CRMR72-30M |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 375.00 lbs. |
| Width | 72.00 in. |
| Depth | 31.00 in. |
| Height | 45.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
