Hoshizaki SR72A-18 21.25 cuft 3 Door Sandwich Top Reach-In Refrigerator 18 Pan
Hoshizaki Model: SR72A-18 SKU: 214016
$6,755.00
In Stock
Pickup Not Available
| Similar Models Available: |
|---|
 New SR72A-18M |
 New SR72A-16 |
 New SR72A-12 |
 New SR72A-30M |
 New SR72A-24M |
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Only for customers within the 48 contiguous states..
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Hoshizaki SR72A-18 Specifications
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Standard Features:
- 21.25 cu.ft
- Three-Section
- Self-contained Refrigeration system
- Stainless steel exterior front, sides & top
- Three adjustable shelves
- 18) 1/6 pans 4" deep, 6" maximum pan depth (top rail), 1/2" thick white polyethylene cutting board
- Solid hinged door
- Four 6" stem casters (2 with brakes)
- R290 Hydrocarbon refrigerant
- 1/3 HP, 115v/60/1-ph, 6.3 amps, cord, NEMA 5-15P
- ETL-Sanitation, cETLus
Features:
- 21.25 cu.ft
- Three-Section
- Self-contained Refrigeration system
- Stainless steel exterior front
- sides & top
- Three adjustable shelves
- 18) 1/6 pans 4" deep
- 6" maximum pan depth (top rail)
- 1/2" thick white polyethylene cutting board
- Solid hinged door
- Four 6" stem casters (2 with brakes)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 6.3 amps
- cord
- NEMA 5-15P
- ETL-Sanitation
- cETLus
Warranty:
Attention CA Residents
- Three (3) year parts and labor warranty
- Five (5) year compressor warranty
Manufacturer Information | |
| Brand | Hoshizaki |
|---|---|
| Model | SR72A-18 |
| Model | CRMR72-18 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 432.00 lbs. |
| Width | 72.00 in. |
| Depth | 30.70 in. |
| Height | 50.25 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
