Hoshizaki SR27A-12M 7.2cuft One Door Mega Top Reach-In Refrigerated Counter

Hoshizaki Model: SR27A-12M SKU: 214015
Hoshizaki SR27A-12M 7.2cuft One Door Mega Top Reach-In Refrigerated Counter
$4,190.00
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Only for customers within the 48 contiguous states..
As low as $416/month

Hoshizaki SR27A-12M Specifications

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Standard Features:
  • 7.2 cu.ft

  • One-Section

  • Self-contained Refrigeration system

  • Stainless steel exterior front, sides & top

  • One adjustable shelves

  • (12) 1/6 size pans 4" deep, 6" maximum pan depth (top rail)

  • 1/2" thick white polyethylene cutting board

  • Solid hinged door

  • Four 6" stem casters (2 with brakes)

  • R290 Hydrocarbon refrigerant
  • 1/5 HP, NEMA 5-15P
  • cETLus, ETL-Sanitation

Features:

    • 7.2 cu.ft
    • One-Section
    • Self-contained Refrigeration system
    • Stainless steel exterior front
    • sides & top
    • One adjustable shelves
    • (12) 1/6 size pans 4" deep
    • 6" maximum pan depth (top rail)
    • 1/2" thick white polyethylene cutting board
    • Solid hinged door
    • Four 6" stem casters (2 with brakes)
    • R290 Hydrocarbon refrigerant
    • 1/5 HP
    • NEMA 5-15P
    • cETLus
    • ETL-Sanitation
Warranty:
  • Three (3) year parts and labor warranty
  • Five (5) year compressor warranty
Attention CA Residents
Hoshizaki

Manufacturer Information

Brand Hoshizaki
Model SR27A-12M
Model CRMR27-12M

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 185.00 lbs.
Width 27.00 in.
Depth 37.30 in.
Height 44.25 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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