Hoshizaki DCM-751B*H 708 lb Water Cooled Cubelet Ice Maker/Water Dispenser
95 lb ice storage capacity
Hoshizaki Model: DCM-751B*H SKU: 30657$11,915.00
In Stock
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Only for customers within the 48 contiguous states..
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Hoshizaki DCM-751B*H Specifications
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This item is BRAND NEW and shipped directly from the manufacturer with a full warrantly.
The Crescent Cube Dispenser features a "U" shaped storage bin and three-dimensional agitation, which prevents clumping and delivers ice conveniently at the touch of a button.
This Crescent Cube Vending Dispenser have 803 pound ARI-rated built-in insulated polyethylene-lined storage bins. The large overflow area prevents ice from backing up and spilling onto the floor.
Water Cooled machine makes up to 744lbs ice / 24 hours
Standard features of this product
95lb ice storage
CleanCycle 12
Durable stainless steel exterior
Every 12 hours unit performs a 15-minute purge to rid itself of impurities
Easy to chew, cubelet ice
Self contained design reduces opportunities for cross contamination
Removable air filters
Attention CA Residents
The Crescent Cube Dispenser features a "U" shaped storage bin and three-dimensional agitation, which prevents clumping and delivers ice conveniently at the touch of a button.
This Crescent Cube Vending Dispenser have 803 pound ARI-rated built-in insulated polyethylene-lined storage bins. The large overflow area prevents ice from backing up and spilling onto the floor.
Water Cooled machine makes up to 744lbs ice / 24 hours
Standard features of this product
Manufacturer Information | |
Brand | Hoshizaki |
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Model | DCM-751B*H |
Power Information | |
Power | 115 volts |
Phases | 1 |
Item Dimensions | |
Weight | 405.00 lbs. |
Width | 35.00 in. |
Depth | 29.00 in. |
Height | 49.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.