Hoshizaki HNC-150AA-* Sushi Display Case Refrigerated 60" Countertop
Hoshizaki Model: HNC-150AA-* SKU: 55464
Out Of Stock
Item discontinued!
| Similar Models Available: |
|---|
 New HNC-150BA- |
 New HNC-120BA |
 New HNC-180BA |
Recommended Substitute
Hoshizaki HNC-150AA-* Specifications
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This item is shipped brand new direct from the manufacturer.
60" Sushi Display Case Refrigerated
FeaturesTop glass angles down
Ceiling easier to clean
NSF approved thermometer
80°F maximum ambient
Large diameter 1 inch drains at front
Load line is 3.5 inches above the floor
Larger front to back interior, 11 inches
Interior floor has a radius at all four sides
Self-contained refrigeration unit -easy to install
Condenser airflow is in the back and out the side
Large diameter upper evaporator with tin plating
Solid food plates with radius groove to fit sushi foods
Larger condenser face area improves cooling performance
Slightly taller doors with plastic seal at end, opposite of the handle
Food plates can be turned upside down and used to improve cooling performance
Warranty
1-Year - Parts & Labor on entire machine
2-Year - Parts & Labor on Compressor, Evaporator, Air-Cooled Condenser
5-Year - Parts on Compressor, Air-Cooled Condenser, (Evaporator on KD Unit)
60" Sushi Display Case Refrigerated
Features
Warranty
At checkout select preference for condensing unit located on the left or right side of case (from front view).
Attention CA Residents
Manufacturer Information | |
| Brand | Hoshizaki |
|---|---|
| Model | HNC-150AA-* |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 105.00 lbs. |
| Width | 59.00 in. |
| Depth | 14.00 in. |
| Height | 11.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
