IceTro IM-0550-AH-22 Maestro Modular 508lb 22" Air Cooled Half Cube Ice Machine
IceTro Model: IM-0550-AH-22 SKU: 227352
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Free Fast Shippingon IceTro Free Freight products |
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Ships within 1 business day - typically delivered within 3-5 business days .
Only for customers within the 48 contiguous states..
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IceTro IM-0550-AH-22 Specifications
The Icetro IM-0550-AH-22 is a 22" wide, air-cooled commercial ice machine capable of producing 508 lbs of cube ice per day with 70° ambient air temperature and 50° incoming water temperature, or 383 lbs of ice per day with 90° air and 70° water. It features an antimicrobial interior, automatic cleaning cycle and an easily removed, cleanable magnetic air filter to make maintenance and sanitation a breeze. This machine has vents on both the top and the side, improving performance and making it suitable to install in a wide variety of locations.
Features:
- 22" W
- Air cooled
- Self-contained condenser
- Production capacity up to 508 lbs/24 hr at 70°/50° (383 lbs at 90°/70°
- Half size cube
- Diagnostic control panel
- Auto cleaning cycle
- ABS antimicrobial interior
- 304 Stainless Steel exterior
- 115v/60/1-ph
- NEMA 5-15P
- CE
- cETLus
- ETL-Sanitation
Warranty:
- Ice Maker: 3-Year Parts & Labor
- Evaporator: 5-Year Parts & Labor
- Compressor: 2-year(Parts only)
Manufacturer Information | |
| Brand | IceTro |
|---|---|
| Model | IM-0550-AH-22 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 143.30 lb |
| Height | 23.00 in |
| Width | 22.00 in |
| Depth | 25.00 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
