Imperial IR-4-E 24"Restaurant Range 4 Round Electric Burners - Standard Oven
Stainless Steel, Solid Top, Space Saver with 1 Chrome Rack
Imperial Model: IR-4-E SKU: 126414
| Similar Models Available: |
|---|
 New IR-4 |
 New IR-4-G36-CC |
 New IR-4-G12 |
 New IR-4-G36 |
 New IR-4-G48 |
Free Fast Shippingon Imperial Range products |
|
|
Ships within 1 business day - typically delivered within 3-5 business days. Only for customers within the 48 contiguous states.. | |
Imperial IR-4-E Specifications
This Imperial 24" electric restaurant range features (4) burner with solid top, space saver oven, and infinite heat controls. (A 6" stub back option is available in lieu of the back guard.) It is perfect for heavy duty restaurant cooking. Ideal for coffee shops, food courts, and other food service establishments... This item ships standard with the stainless steel back guard and shelf, as pictured.
Features
- 24" restaurant range
- Electric
- (4) round elements
- Solid top
- Space saver oven
- (1) Chrome rack
- Splatter screen
- Infinite heat controls
- Porcelain oven interior
- Stainless steel front, sides, backguard, landing ledge & kick plate
- 6" legs, adjustable feet
- Electrical: 208v or 240v, Single or Three phase (choose at checkout)
- 13.3 kW
- cETLus, ETL, CE
Warranty
This item comes with a limited one year parts and labor warranty.
Please Note
The image shown above with optional casters; Is Not Included.
Manufacturer Information | |
| Brand | Imperial |
|---|---|
| Model | IR-4-E |
Power Information | |
| Power | 208/240 volts |
| Phases | 1/3 |
| Watts | 13300 |
Item Dimensions | |
| Weight | 428.00 lb |
| Height | 56.50 in |
| Width | 24.00 in |
| Depth | 30.50 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
