Imperial IR-2-G12 24in Gas Restaurant Range 2 Burner w/ 12in Griddle & Oven

This item is BRAND NEW and shipped directly from the manufacturer with a full warranty.

PLEASE NOTE: This picture is just for reference, actual range will have 2 burners and a 12" griddle.

Please note: The item being offered is in natural gas, LP is available only as a convertion kit.

Imperial provides as standard many of the optional upgrades normally offered at a premium on other range lines. These ranges offer new features that proivide optimal performance, value and reduce operating costs.

The 28,000 BUT burner heads lift off for easy cleaning and are avaible in four high performance styles: the anit-clogging burner heard is standard. All-purpose, Saute and Wok jet burners heads are optional. Burner heads are interchangeable to provide the flexibility of matching the burner style to the specific cooking need. An anit-clogging pilot design saves maintenance costs. A unique Chef's depth 26" oven accommodates 18" x 26" sheet pans front-to-back. For easy cleaning, the oven interior is porcelainized on all five contact surfaces. An innovative dual heat deflector system provides an even heat flow pattern throughout the 27,000 BTU oven. Cast iron top grates are designed in 12" x 12" sections to be removed easily and safety.

This item includes the following features:

Two Burners and a 12in Griddle

28,000 BTU lift-off burner heads

Anti-clogging pilot shield is designed into the top grate

Chef's Depth (26"D) oven accommodates 18" x 26" sheet pans front-to-back

"U"- shaped burner and unique burner baffle

Stainless steel front, ledge, sides, back guard and shelf

12" x 12" heavy-duty cast iron top grates remove easily and safely

Top grate design allows pots to slide easily from section to section

5" wide stainless steel landing ledge provides a functional working area

20" wide oven is porcelainized on five contact surfaces for easy cleaning

Oven door is removable for easy access, no tools are required

One-year parts and labor warranty

AGA and CGA design certified, NSF and CE listed

Stainless Steel: Front oven door, sides, landing ledge, backguard with shelf, control panel and kick plate. Welded stainless steel seams.

Control Knobs: Durable cast metal, polished chrome finish.

Range Tops

Open Burners: 28,000 BTU/hr. lift-off burner heads. No gaskets, no screws. Four interchangeable burner heads available: Anti-Clogging is standard. One standing pilot for each burner. Removable one piece drip tray.

Top Grates: 12" x 12" lift-off sections, heavy-duty cast iron. Cast-in bowl directs heat upward. Top grate design includes an anti-clogging pilot shield.

Griddles: Highly polished 3/4" plate with 3" wide stainless steel grease trough. 20,000 BTU burner for every 12" of griddle surface. Located on left side of range top. Manual controls are standard

Hot Tops: Heavy-duty casting with heat retaining projections underneath to absorb and diffuse heat. One 20,000 BTU/hr. "U"-shaped burner every 12". Manual controls. Polished surface.

Oven Specifications

Chef's Depth Standard Oven: 261/2" wide x 26" deep x 14" high. 12 gauge construction with welded front frame. Fully insulated with non-sag fiberglass. Porcelainized oven interior includes: sides, rear, deck and door linings. Oven "U" burner provides 35,000 BTU/hr. One heavy-duty locking chrome plated rack.

Controls: Thermostat adjustable from 150°F to 500°F. 100% safety pilot with matchless, push button ignition.

Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection.

Clearance: For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" from combustible surfaces.