Imperial IAB-30 30" Countertop Stainless Steel Gas Steakhouse Charbroiler
5 Radiant Burners and Slanted Top Grates - 100K BTU
Imperial Model: IAB-30 SKU: 240837
| Similar Models Available: |
|---|
 New IAB-36 |
 New IAB-24 |
 New IAB-48 |
 New IAB-60 |
 New IAB-72 |
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Imperial IAB-30 Specifications
The Imperial IAB-30 Steakhouse Charbroiler is a top-tier appliance designed for professional foodservice environments, renowned for its exceptional durability and performance. Constructed with heavy-duty stainless steel, this charbroiler ensures longevity and easy maintenance, ideal for high-volume commercial kitchens. It features powerful, individually controlled burners that deliver precise and consistent heat, perfect for achieving the quintessential char marks and succulent flavors that define expertly grilled steaks and other meats.
Features:
- Steakhouse Charbroiler
- Countertop
- 30"W x 28.5"D Dimensions
- (5) Radiant burners
- (3) Position cast iron slanted top grates
- Full width grease gutter
- 3"W Removable grease can
- Stainless steel front, sides & landing ledge
- Electrical: 100,000 BTU, 29kW
- Certifications: cETLus, ETL, NSF
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Imperial |
|---|---|
| Model | IAB-30 |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 100,000 |
Item Dimensions | |
| Weight | 263.00 lb |
| Height | 20.00 in |
| Width | 30.00 in |
| Depth | 28.50 in |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
