Imperial IFS-40-E 40lb Electric Full Pot Fryer Floor Model with (2) Baskets
Stainless Steel With Snap Action Thermostat & 6" Legs
Imperial Model: IFS-40-E SKU: 80083
| Similar Models Available: |
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 New IFS-40-E |
 New IFS-40-E-208V-1PH |
 New IFS-40-E-240V-1PH |
 New IFS-40-E-240V-3PH |
 New IFS-40 |
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Imperial IFS-40-E Specifications
Imperial provides as standard many of the optional upgrades normally offered at a premium on other fryer lines. The new look features a stainless steel front, door, sides, and basket hanger as standard. To complete this professional look, Imperial welds the stainless steel seams and edges so the fryer looks as good as it performs.
Features:
- Electric fryer
- Floor model
- 40lb. capacity
- Immersed electrical elements
- Snap action thermostat
- Includes: wire mesh crumb screen & (2) nickel-plated baskets
- Stainless steel front, door, sides
- Basket hanger & frypot
- 6" legs
- 14.0 kW
- cETLus, ETL, CSA, CE
Warranty:
This item comes with a limited one year parts and labor warranty.
Please Note
The image above shown with optional casters. It is Not Included.
Please note the Image shown may reflect a different configuration. Pictures are for reference only.
Manufacturer Information | |
| Brand | Imperial |
|---|---|
| Model | IFS-40-E |
Power Information | |
| Power | 208/240 volts |
| Phases | 1/3 |
| Watts | 14000 |
Item Dimensions | |
| Weight | 200.00 lb |
| Height | 36.00 in |
| Width | 15.50 in |
| Depth | 30.50 in |
Documents
CSA Certified
This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
