Imperial IR-4-G24 48in Restaurant Range 4 Gas Burner W/ 24" Griddle, Two Ovens

Imperial provides as standard many of the optional upgrades normally offered at a premium on other range lines. These ranges offer new features that provide optimal performance, value and reduce operating costs. The 28,000 BUT burner heads lift off for easy cleaning and are avaible in four high performance styles: the anit-clogging burner heard is standard. All-purpose, Saute and Wok jet burners heads are optional. Burner heads are interchangeable to provide the flexibility of matching the burner style to the specific cooking need. An anit-clogging pilot design saves maintenance costs. A unique Chef's depth 26" oven accommodates 18" x 26" sheet pans front-to-back. For easy cleaning, the oven interior is porcelainized on all five contact surfaces. An innovative dual heat deflector system provides an even heat flow pattern throughout the 35,000 oven. Cast iron top grates are designed in 18" x 26" sections to be removed easily and safety.

Features:

• (4) 28,000 BTU lift-off burner heads and a 24" manual griddle with 3/4" thick plate
• Anti-clogging pilot shield is designed into the top grate
• 2 Chef's Depth (26"D) ovens accommodates 18" x 26" sheet pans front-to-back
• "U"- shaped burner and unique burner baffle
• Stainless Steel: Front oven door, sides, landing ledge, backguard with shelf, control panel and kick plate.
• Welded stainless steel seams.
• Control Knobs: Durable cast metal, polished chrome finish.
• Top grate design allows pots to slide easily from section to section
• 5" wide stainless steel landing ledge provides a functional working area
• 26 1/2" wide oven is porcelainized on five contact surfaces for easy cleaning
• Oven door is removable for easy access, no tools are required
• AGA and CGA design certified, NSF and CE listed

Warranty:

1 year parts & labor warranty