Imperial ITG-60-E 60" Commercial Counter Electric Griddle Thermostatic Control
Imperial Model: ITG-60-E SKU: 79276
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Imperial ITG-60-E Specifications
Imperial heavy duty griddles with thermostatic controls are designed to maintain your selected temperature during peak cooking periods. This 60" Elite Counter Top Electric Griddle with 1" Plate and Thermostatic Controls is efficient and can cook a variety of items. The 1" thick highly polished griddle plate is versatile and can cook a variety of foods whether it's meat or vegetables. The 32" depth provides maximum cooking surface and the energy saving thermostat is user friendly to operate. This electric griddle is also NSF listed for use.
Features
- 4" Stainless steel grease trough, has a wide 3 1/2" x 2 1/2" drain for easy cleaning
- Aeration baffles between burners spreads heat across griddle for more even heating
- Full width rear flue aids uniform heat distribution across griddle surface
- 4" tapered stainless steel splash guard
- Thermostat maintains selected griddle temperature during peak cooking periods
- Energy saving thermostat is adjustable from 150° to 450°F
- Stainless steel front, ledge and sides
- Thick 1" highly polished steel griddle plate maintains temperatures and assures quick recovery
- 4" Stainless steel adjustable legs
- One gallon capacity removable grease can
- NSF Certified
Warranty
Imperial offers a 1 Year Warranty on this item.
More Product Info
Per the manufacturer, this griddle has a 2-3 week lead time.
This unit is shipped brand new with full warranty.
Manufacturer Information | |
| Brand | Imperial |
|---|---|
| Model | ITG-60-E |
Power Information | |
| Power | 208/240 volts |
Item Dimensions | |
| Weight | 669.00 lb |
| Height | 14.00 in |
| Width | 60.00 in |
| Depth | 31.00 in |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
