Imperial PCVDG-2 Double Stack Gas Bakery Depth Convection Oven

Features (5) racks per deck - 160K BTU

Imperial Model: PCVDG-2 SKU: 240845
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Imperial PCVDG-2 Double Stack Gas Bakery Depth Convection Oven
Quantity:
Standard Gas Options (Required)

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on Imperial Range products
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Imperial PCVDG-2 Specifications

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The Imperial PCVDG-2 Double Deck Convection Oven is a robust and versatile appliance designed to meet the high demands of foodservice operations. Built with a stainless steel exterior, this oven ensures durability and longevity in busy kitchen environments. Each deck features a spacious cooking cavity, equipped with heavy-duty adjustable racks, providing ample room for preparing large batches of food simultaneously. The ovens employ advanced convection technology, ensuring even heat distribution for consistent and precise cooking results.

Features:

  • Double Deck Gas Convection Oven
  • Bakery depth
  • Digital electronic controls
  • (2) Speed fan motor
  • Dual open 60/40 doors with windows
  • (5) Racks per deck
  • Interior lights
  • Porcelain interior
  • Stainless steel front, sides, doors, top & legs
  • Electrical: 120v/50/60/1-ph, 9.0 amps (per oven), (2) 1/2 HP, 160,000 BTU
  • Certifications: cETLus, NSF, CE, CSA Star, CSA Flame

Warranty:

1 Year parts & labor

Attention CA Residents
Imperial Range

Manufacturer Information

Brand Imperial
Model PCVDG-2

Power Information

Uses Gas? Yes
BTU's 160,000

Item Dimensions

Weight 1,102.00 lb
Height 74.00 in
Width 38.00 in
Depth 40.88 in

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

CSA Approved

CSA Certified

This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

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