Jackson WWS TEMPSTAR HH-E W/O TempStar Door Type High Hood Dishwasher Without Booster

Jackson WWS Model: TEMPSTAR HH-E W/O SKU: 158556
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Jackson WWS TEMPSTAR HH-E W/O TempStar Door Type High Hood Dishwasher Without Booster
$13,063.00
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Jackson WWS TEMPSTAR HH-E W/O Specifications

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Item: TempStar® Door Type High Hood 53 Racks/hr Dishwasher Stainless

Model Number: TEMPSTAR HH W/O Booster

Description This high hood door type dishwasher is perfect for use in a variety of hotel dining facilities, school cafeterias, and casual dining restaurants.

Features:
  • Stainless steel heavy duty construction
  • Washes 53 rack per hour (Normal cycle)
  • High temperature
  • Uses only 1.36 gallons of 180°F water per rack
  • 2 HP Wash pump motor
  • No booster heater
  • Field convertible from straight through to corner and vice versa
  • Auto-fill / Auto-start
  • Safety door switch
  • Water pressure regulator and gauge are built-in
  • Multi-cycle timer (Extra Heavy, Heavy, Medium, Normal)
  • 15 Second extended high temperature rinse
  • Sani-Sure feature for proper rinse water temperature
  • Delime/manual wash switch
  • 20-3/4" wide x 27" high opening will accommodate 18" x 26" sheet pans and 60-quart mixing bowls
  • Vent fan control
  • Adjustable bullet feet
  • Uses 20" x 20" standard racks
  • Front dress panel
  • Upper wash arm and lower counter-rotating wash arms provide optimum spray coverage and cleaning
  • Large scrap basket
  • Unit dimensions: 25-1/4" wide x 25-1/4" depth x 76-3/4" high
  • NSF, UL
Attention CA Residents
Jackson

Manufacturer Information

Brand Jackson WWS
Model TEMPSTAR HH-E W/O
Model TEMPSTAR HH W/O

Power Information

Power 208/230 volts
Phases 1/3

Item Dimensions

Weight 420.00 lbs.
Width 25.25 in.
Depth 25.25 in.
Height 76.75 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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