Lang DO54B3 Triple Electric Deck Oven 38" W x 30" D Bake Chamber
Lang Model: DO54B3 SKU: 137175
Out Of Stock
Not currently offered!
Recommended Substitute
Lang DO54B3 Specifications
Low Price Guarantee On All Lang Products!
Description: This is a triple deck electric baking oven with a 38" W x 30" D baking chamber.
MODEL: DO54B3
Standard Features:
Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
Cooking compartment is aluminized steel and fully insulated on six sides
Heavy duty spring-loaded pull-down door with grab-bar handle
Double pane tempered glass viewing window
Recessed, right side mounted control panel
6” legs standard
One heavy duty chrome plated wire rack
Top & bottom mounted heating elements enclosed in Incoloy sheathing
Stackable up to three high, for larger capacity in same footprint
20” high oven reduces loading height of upper stacked units
Reinforced oven deck with raised edges eliminates warping
Sturdy pull-down door serves as loading platform
100-450°F operating temperature range
Simple knob-set time and temperature controls
3-heat switch for: top only, bottom only or heat from both
60 minute timer
Manual vent rod
Warranty:
One year, parts & labor
Attention CA Residents
MODEL: DO54B3
Standard Features:
Warranty:
Manufacturer Information | |
| Brand | Lang |
|---|---|
| Model | DO54B3 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1/3 |
| Watts | 18000 |
Item Dimensions | |
| Weight | 1,165.00 lbs. |
| Width | 54.00 in. |
| Depth | 36.00 in. |
| Height | 66.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
Made in the USA
This product was manufactured in the United States of America.
