Lockwood CA67-PF34-CD Mobile Bakery Proofer 34 Full Size Pans w Clear Door
Lockwood Model: CA67-PF34-CD SKU: 27668
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Lockwood CA67-PF34-CD Specifications
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Lockwood's economy proofer is affordable and effective. The cabinet has a top mounted dial thermometer, pan stop for proper air circulation and the same powerful heating / humidifying unit used in the full size proofing cabinets.
With this clear door feature the operator can see what is going on inside the proofer. This is especially helpful when personnel with limited experience in baking are involved in the proofing operation. The operator can watch the bakery product and with a very limited amount of instruction, can tell when it is time to remove the product from the proofer.
The .070" thick extruded aluminum side panels double as lip-hung pan supports. The cabinet will accommodate 34 full size sheet pans (18 X 26) or 68 half size sheet pans (13 X 18).
The heating / humidifying unit can be simply unplugged and pulled out, thereby enabling thorough cleaning of both the interior and exterior of the cabinet. The cabinet and casters are NSF approved.
There are three heating elements : one in the water pan for best humidity control and two in the blower unit for proper heat circulation. The cabinet has one thermostat and one infinite input control switch which regulates the amount of humidity in the cabinet. Here are some extra specs as provided by the manufacturer. Construction: High tensile aluminum
Dimensions: 67"H x 22 1/2"W x 30"D
Temperature: adjustable to approximately 150°
Pan Capacity: 34 max. on 1-1/2" centers (lip-hung)
Casters: 5" x 1-1/4" High Tech non-marking swivel plate (2 w/brakes)
Door: Solid aluminum with stainless steel slip latch
Here are some extra specs on the heat unit. H-HEAT UNIT-INT -
Internal Heat Unit
Completely independent unit for easy removal and cleaning
Adjustable to 175° in insulated cabinets and 150° in non-insulated cabinets
Seperate Humidity and Temperature dials
15 amp. breaker switch
(3) Heating Elements: 1000 wt. immersible element sits at the bottom of the water pan while (2) internal elements, 500 wt. and 1000 wt. provide consistant air heating for the best proofing and quick recovery.
Water Pan: 4.3 quart seamless stainless steel pan
Power Requirements: 120 volt, 60 cycle, single phase, 15 amp. circuit. Comes standard with a 8 foot cord and 3-prong plug.
With this clear door feature the operator can see what is going on inside the proofer. This is especially helpful when personnel with limited experience in baking are involved in the proofing operation. The operator can watch the bakery product and with a very limited amount of instruction, can tell when it is time to remove the product from the proofer.
The .070" thick extruded aluminum side panels double as lip-hung pan supports. The cabinet will accommodate 34 full size sheet pans (18 X 26) or 68 half size sheet pans (13 X 18).
The heating / humidifying unit can be simply unplugged and pulled out, thereby enabling thorough cleaning of both the interior and exterior of the cabinet. The cabinet and casters are NSF approved.
There are three heating elements : one in the water pan for best humidity control and two in the blower unit for proper heat circulation. The cabinet has one thermostat and one infinite input control switch which regulates the amount of humidity in the cabinet. Here are some extra specs as provided by the manufacturer.
Here are some extra specs on the heat unit.
This item is brand new shipped directly from the manufacturer with warranty.
Attention CA Residents
Manufacturer Information | |
Brand | Lockwood |
---|---|
Model | CA67-PF34-CD |
Power Information | |
Power | 115 volts |
Phases | 1 |
Item Dimensions | |
Weight | 112.00 lbs. |
Width | 22.00 in. |
Depth | 31.00 in. |
Height | 68.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.