Market Forge 8300 High Efficiency Bakery Depth Convection Oven Gas
Market Forge Model: 8300 SKU: 158588
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Item discontinued!
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Market Forge 8300 Specifications
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This item ships brand new, directly from the manufacturer or supplier.
Item: High Efficiency Bakery Depth Convection Oven Gas
Model: 8300
This item has a 3-4 week lead time.
Description: The High Efficiency Gas Bakery Depth Convection Oven is designed to reduce energy costs and provide superior cooking with five racks and even heat distribution.
Features
High efficiency convection oven
Gas
Single deck
Bakery depth
(5) 18" x 26" x 1" sheet pan capacity
Electrical thermostat adjustable 150-500 degrees F
Right-hand hinged glass door
(5) chrome plated racks with 11 positions
2 speed 1/2 HP motor
Two interior lights
Stainless steel front, sides, top and stand
80,000 BTU
cETLus, ETL, NSF approved
Warranty:
One year parts & labor warranty, equipment only
Attention CA Residents
Item: High Efficiency Bakery Depth Convection Oven Gas
Model: 8300
This item has a 3-4 week lead time.
Description: The High Efficiency Gas Bakery Depth Convection Oven is designed to reduce energy costs and provide superior cooking with five racks and even heat distribution.
Features
Warranty:
Manufacturer Information | |
| Brand | Market Forge |
|---|---|
| Model | 8300 |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 80,000 |
Item Dimensions | |
| Weight | 600.00 lbs. |
| Width | 34.00 in. |
| Depth | 44.00 in. |
| Height | 62.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
