Market Forge 8200 Space Saving Bakery Depth Convection Oven Electric

Market Forge Model: 8200 SKU: 158589
Market Forge 8200 Space Saving Bakery Depth Convection Oven Electric
Out Of Stock Item discontinued!

Market Forge 8200 Specifications

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Item: Space Saving Bakery Depth Convection Oven Electric

Model: 8200


This item has a 3-4 week lead time.


Description: The Space Saver Electric Bakery Depth Convection Oven is designed to have a small foot print. This space saving oven reduce energy costs and provide superior cooking with five racks and even heat distribution.


Features

  • Space saving convection oven

  • Electric

  • Single deck

  • Bakery depth

  • (5) 18" x 26" x 1" sheet pan capacity

  • Electrical thermostat adjustable 150-500 degrees F

  • Right-hand hinged glass door

  • (5) chrome plated racks with 11 positions

  • 3 heating elements

  • 2 speed 1/2 HP motor

  • Two interior lights

  • Stainless steel front, sides, top and stand

  • 12.0 KW

  • ETL, cETLus, NSF approved


    Warranty:

  • One year parts & labor warranty, equipment only
  • Attention CA Residents
    Market Forge

    Manufacturer Information

    Brand Market Forge
    Model 8200

    Power Information

    Power 208/240 volts
    Phases 3

    Item Dimensions

    Weight 535.00 lbs.
    Width 34.00 in.
    Depth 44.00 in.
    Height 62.00 in.

    Documents

    NSF Listed

    NSF Listed

    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

    ETL Listed

    ETL Listed

    This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

    ETL Sanitation Listed

    ETL Sanitation Listed

    ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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