Market Forge 8200 Space Saving Bakery Depth Convection Oven Electric
Market Forge Model: 8200 SKU: 158589
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Item discontinued!
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Market Forge 8200 Specifications
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Item: Space Saving Bakery Depth Convection Oven Electric
Model: 8200
This item has a 3-4 week lead time.
Description: The Space Saver Electric Bakery Depth Convection Oven is designed to have a small foot print. This space saving oven reduce energy costs and provide superior cooking with five racks and even heat distribution.
Features
Space saving convection oven
Electric
Single deck
Bakery depth
(5) 18" x 26" x 1" sheet pan capacity
Electrical thermostat adjustable 150-500 degrees F
Right-hand hinged glass door
(5) chrome plated racks with 11 positions
3 heating elements
2 speed 1/2 HP motor
Two interior lights
Stainless steel front, sides, top and stand
12.0 KW
ETL, cETLus, NSF approved
Warranty:
One year parts & labor warranty, equipment only
Attention CA Residents
Item: Space Saving Bakery Depth Convection Oven Electric
Model: 8200
This item has a 3-4 week lead time.
Description: The Space Saver Electric Bakery Depth Convection Oven is designed to have a small foot print. This space saving oven reduce energy costs and provide superior cooking with five racks and even heat distribution.
Features
Warranty:
Manufacturer Information | |
Brand | Market Forge |
---|---|
Model | 8200 |
Power Information | |
Power | 208/240 volts |
Phases | 3 |
Item Dimensions | |
Weight | 535.00 lbs. |
Width | 34.00 in. |
Depth | 44.00 in. |
Height | 62.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.