Market Forge 8292 Space Saving Convection Oven Electric Double Deck Bakery
Market Forge Model: 8292 SKU: 158741
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Item discontinued!
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Market Forge 8292 Specifications
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Item: Space Saving Convection Oven Electric Double Deck Bakery
Model: 8292
This item has a 3-4 week lead time.
DESCRIPTION:
The Space Saving Electric Bakery Depth Convection Oven is designed to have a small foot print. This space saving oven reduce energy costs and provide superior cooking with five racks and even heat distribution.
Standard Features:
Space Saving Convection Oven
Electric
Double-deck
Bakery depth
Five 18" x 26" x 1" sheet pan capacity per deck
Electrical thermostat adjustable 150-500 degrees F
Right hand hinged glass door
(5) chrome plated racks with 11 positions per deck
3-heating elements
Two-speed 1/2 HP motor
Two interior lights per deck
Stainless steel front, sides and top
Stacking kit
12.0 kw per deck
cETLus, ETL approved
Warranty
One year parts and labor warranty, equipment only
Attention CA Residents
Item: Space Saving Convection Oven Electric Double Deck Bakery
Model: 8292
This item has a 3-4 week lead time.
DESCRIPTION:
The Space Saving Electric Bakery Depth Convection Oven is designed to have a small foot print. This space saving oven reduce energy costs and provide superior cooking with five racks and even heat distribution.
Standard Features:
Warranty
Manufacturer Information | |
| Brand | Market Forge |
|---|---|
| Model | 8292 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1/3 |
Item Dimensions | |
| Weight | 1,020.00 lbs. |
| Width | 34.00 in. |
| Depth | 44.00 in. |
| Height | 74.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.