Marsal SD-660 STACKED 60" Commercial Gas Pizza Oven Double Deck 7" Doors

The Marsal SD Series gas deck pizza ovens include the signature features that make Marsal a leader in the foodservice industry.Our left-to-right burner design means every pie has part of the burner system directly underneath it. So, your Marsal oven will heat evenly and powerfully, keeping up with you at even your busiest times!The air chamber, located below the cooking surface, eliminates hotspots so there is no need to rotate pies. Heat is distributed evenly throughout the baking chamber creating the crispy, brick-oven styled crust and product that your customers love.The 2” thick stone cooking surface has more mass than our competitor’s 1½” deck.A special side baffle system uses slots instead of circles. These slots push more heat to the center of the oven, cooking your pies evenly on the top.SD ovens feature an innovative, spring-balanced door for easy, smooth operation.

• Capacity: Twelve 18" Pizzas
• Stainless steel front & sides
• Aluminized interior
• Double chambers
• Burner Design runs the oven burner left to right for the best heat distribution
• Vented control door
• Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open
• 10 Gauge heat deflectors
• Thermostat type: Throttle
• Thermostat control: 300°F to 650°F
• Heavy duty adjustable legs
• Fibrament deck material
• Ultra high temperature fiberglass insulation
• Oven door balance: Spring / ball bearing
• Slotted wall baffle system
• Gas Connection: 3/4" in rear left of the oven
• 7" High deck doors
• Cooking Surface: 36" x 60" per deck
• Gas Options: Natural or LP (select at checkout)
• BTUs: Natural Gas 130,000 x 2 or LP 120,000 x 2
• UL approved
• Made in the U.S.A.