Metro C515-HFC-L 1/2 Height Mobile Holding Cabinet w/ Lip Load Pan Slide
Metro Model: C515-HFC-L SKU: 168833
$2,590.57
In Stock
Pickup Not Available
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 New C515-HFC-U |
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Only for customers within the 48 contiguous states..
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Metro C515-HFC-L Specifications
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Item: 43" Height Mobile Holding Cabinet Non-Insulated w/ Lip Load Pan Slides
Model Number:C515-HFC-L
Description: This unit is ideal for commercial cafeteria kitchens, restaurants, and hotel dining facilities.
Features
Attention CA Residents
Item: 43" Height Mobile Holding Cabinet Non-Insulated w/ Lip Load Pan Slides
Model Number:C515-HFC-L
Description: This unit is ideal for commercial cafeteria kitchens, restaurants, and hotel dining facilities.
Features
- C5 1 Series
- Proofing cabinet
- Mobile
- 1/2 Height
- Aluminum interior construction with brushed exterior with aluminum chasis
- Analog temperature control
- Thermostatically controlled
- Temperature range: 80°F to 190°F
- Non-insulated
- Aluminum powder coated frame with polycarbonate window
- Casters included
- Double hinged field reversible clear door, nylon bearings
- High temperature, door mounted Santoprene gaskets
- Magnetic pull latch with lever-action release
- Bottom mount control module is removable
- Drip trough
- Lip Load Slides: 11/2"x1/2"x.063" extruded aluminum channel slides, 11/2" fixed spacing
- Can hold (17) 18" x 26" sheet pans
- Overall dimensions: 25-1/8" W x 30.25" D x 42 3/4"H
- Electrical: 120v/60hz/1-phase, 16.7 Amps, 2000 Watts, NEMA 5-20P
- UL, NSF
Manufacturer Information | |
| Brand | Metro |
|---|---|
| Model | C515-HFC-L |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 2000 |
Item Dimensions | |
| Weight | 101.00 lbs. |
| Width | 25.13 in. |
| Depth | 30.25 in. |
| Height | 42.75 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
