Metro C535-MFC-L-BU 1/2 Height Moisture Heater Proofer w/Lip Load&Clear Door

1/2 Height Moisture Module Unit. Blue Insulation. Clear Door

Metro Model: C535-MFC-L-BU SKU: 168517
Metro C535-MFC-L-BU 1/2 Height Moisture Heater Proofer w/Lip Load&Clear Door
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Metro C535-MFC-L-BU Specifications

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Item: 1/2 Height Heated Mobile Moisture Control Holding & Proofing Cabinet Blue w/ Lip Load Slides & Clear Doors

Model Number: C535-MFC-L-BU

Description:This unit is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.

Features
  • C5 3 Series Insulation Armour
  • Heated moisture control holding and proofing cabinet
  • Mobile
  • 1/2 height
  • Polymer construction is dent, impact and stain resistant
  • Aluminum cabinet interior
  • (4) 5" Casters (Two with brakes)
  • Blue exterior color
  • Clear Doors: Extruded aluminum powder coated frame with .090" (2.3mm) polycarbonate window
  • Field reversible, double hinged, 180° swing
  • Lip Load Slides: 11/2"x1/2"x.063” (38x38x1.8mm) extruded aluminum channel slides, 11/2" (38mm) fixed spacing
  • Door mounted gaskets
  • Magnetic pull latch with lever-action release
  • Hand holds molded into the Insulation Armour on four corners
  • Drip trough
  • Hot holding and proofing. Moisture control at any temperature
  • Operating temperature: 80°F to 200°F
  • Electrical: 120v/60hz-1phase, 16.7 amps, 2000 Watts, NEMA 5-20P plug
  • Capacity: (14) 18" x 26" pans
  • Dimensions: 27-5/8" w x 31-1/2" d x 44" h
  • UL, NSF
Attention CA Residents
Metro

Manufacturer Information

Brand Metro
Model C535-MFC-L-BU

Power Information

Power 120 volts
Phases 1
Watts 2000

Item Dimensions

Weight 135.00 lbs.
Width 27.63 in.
Depth 31.50 in.
Height 44.00 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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