Metro C535-CFC-U-GY 1/2 Mobile Holding/Proofing Cabinet Univ. Wire w/ Clear Door

1/2 Height Combination Cabinet. Grey Insulation.

Metro Model: C535-CFC-U-GY SKU: 168263
Metro C535-CFC-U-GY 1/2 Mobile Holding/Proofing Cabinet Univ. Wire w/ Clear Door

Metro C535-CFC-U-GY Specifications

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Item: 1/2 Height Mobile Heated Holding & Proofing Cabinet Grey w/ Clear Door & Universal Wire Slides

Model Number:C535-CFC-U-GY

Description:This unit features a clear polycarbonate door which is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.

Features
  • C5 3 Series Insulation Armour
  • Heated holding and proofing cabinet
  • Mobile
  • 1/2 height (44")
  • Polymer construction is dent, impact and stain resistant
  • Aluminum cabinet interior
  • (4) 5" Casters (Two with brakes)
  • Grey exterior color
  • Clear Doors: Extruded aluminum powder coated frame with .090" (2.3mm) polycarbonate window
  • Field reversible, double hinged, 180° swing
  • Universal Slides: 1/4" (6.4mm) dia. nickel-chrome electroplated wire, adjustable on 11/2" (38mm) increments.
  • Door mounted gaskets
  • Magnetic pull latch with lever-action release
  • Hand holds molded into the Insulation Armour on four corners
  • Drip trough
  • Operating temperature: 80°F to 200°F
  • Electrical: 120v/60hz/1-phase, 16.7 amps, 2000 Watts, NEMA 5-20P plug
  • Capacity: (8) 18" x 26" pans
  • Dimensions: 27-5/8" w x 31-1/2" d x 44" h
  • UL, NSF
Attention CA Residents
Metro

Manufacturer Information

Brand Metro
Model C535-CFC-U-GY

Power Information

Power 120 volts
Phases 1
Watts 2000

Item Dimensions

Weight 138.00 lbs.
Width 27.63 in.
Depth 31.50 in.
Height 44.00 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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