Metro C537-HFC-4 3/4 Height Heated Holding Cabinet w/ Fixed Wire Pan Slides
Red Insulation Armour. Clear Door.
Metro Model: C537-HFC-4 SKU: 168582$3,085.66
In Stock
Pickup Not Available
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Metro C537-HFC-4 Specifications
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Item: 59" Heated Mobile Holding Cabinet Red w/ Fixed Wire Pan Slides & Clear Polycarbonate Door
Model Number: C537-HFC-4
Description:This unit is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.
Features
Attention CA Residents
Model Number: C537-HFC-4
Description:This unit is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.
Features
- C5 3 Series Insulation Armour
- Heated holding cabinet
- Mobile
- 3/4 height
- Polymer construction is dent, impact and stain resistant
- Aluminum cabinet interior
- (4) 5" Casters (Two with brakes)
- Red exterior color
- Clear Doors: Extruded aluminum powder coated frame with .090" (2.3mm) polycarbonate window
- Field reversible, double hinged, 180° swing
- Fixed Wire Slides: 1/4" (6.4mm) dia. nickel-chrome electroplated wire, welded on 3" (76mm) spacing
- Door mounted gaskets
- Magnetic pull latch with lever-action release
- Hand holds molded into the Insulation Armour on four corners
- Drip trough
- Operating temperature: 80°F to 200°F
- Electrical: 120v/60hz-1phase, 16.7 amps, 2000 Watts, NEMA 5-20P plug
- Capacity: (14) 18" x 26" pans
- Dimensions: 27-5/8" w x 31-1/2" d x 59" h
- UL, NSF
Manufacturer Information | |
Brand | Metro |
---|---|
Model | C537-HFC-4 |
Power Information | |
Power | 120 volts |
Phases | 1 |
Watts | 2000 |
Item Dimensions | |
Weight | 173.00 lbs. |
Width | 27.63 in. |
Depth | 31.50 in. |
Height | 59.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.