Metro C519-CFC-4 69.75" H Mobile Heated Holding & Proofing Cabinet Fixed Wire

Combination unit. Non-Insulated.

Metro Model: C519-CFC-4 SKU: 133306
Metro C519-CFC-4 69.75" H Mobile Heated Holding & Proofing Cabinet Fixed Wire
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Metro C519-CFC-4 Specifications

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Item: 69.75" H Mobile Heated Holding & Proofing Cabinet w/ Fixed Wire Slides

Model Number: C519-CFC-4

Description: This full height combination heated holding & proofing cabinet is great for a variety of restaurants, cafeterias, and hotel dining kitchens.

Features
  • C5 1 Series
  • Heated holding and proofing cabinet
  • Mobile
  • Full height
  • Aluminum interior construction with brushed exterior with aluminum chasis
  • Analog temperature control
  • Thermostatically controlled
  • Temperature range: 80°F to 190°F
  • Passive humidity generation system
  • Non-insulated
  • Aluminum powder coated frame with polycarbonate window
  • (4) 5" Casters included (Two with brakes)
  • Can hold at high temperatures without moisture control
  • Double hinged field reversible clear door, nylon bearings
  • High temperature, door mounted Santoprene gaskets
  • Magnetic pull latch with lever-action release
  • Bottom mount control module is removable
  • Drip trough
  • Fixed wire slides: 1/4" (6.4mm) Diameter nickel-chrome electroplated wire, welded on 3" (76mm) spacing
  • Can hold (18) 18" x 26" fixed wire pans
  • Overall dimensions: 25-1/8" W x 30.25" D x 69-3/4"H
  • Electrical: 120v/60hz/1-phase, 16.7 Amps, 2000 Watts, NEMA 5-20P
  • UL, NSF
Attention CA Residents
Metro

Manufacturer Information

Brand Metro
Model C519-CFC-4

Power Information

Power 120 volts
Phases 1
Watts 2000

Item Dimensions

Weight 197.00 lbs.
Width 25.13 in.
Depth 30.25 in.
Height 69.75 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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