Metro C539-CDC-4 71" Mobile Holding & Proofing Cabinet Fixed Wire Clear Dutch
Combination unit. Red Insulation.
Metro Model: C539-CDC-4 SKU: 133320
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Metro C539-CDC-4 Specifications
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Item: 71" H Mobile Heated Holding & Proofing Cabinet Red w/ Clear Dutch Door & Fixed Wire Slides
Model Number: C539-CDC-4
Description:This unit features a clear dutch door which is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.
Features
Attention CA Residents
Model Number: C539-CDC-4
Description:This unit features a clear dutch door which is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.
Features
- C5 3 Series Insulation Armour
- Heated holding and proofing cabinet
- Mobile
- Full height
- Polymer construction is dent, impact and stain resistant
- Aluminum cabinet interior
- (4) 5" Casters (Two with brakes)
- Red exterior color
- Aluminum clear dutch door, aluminum powder coated frame
- Field reversible, double hinged, 180° swing
- Fixed wire slides: 1/4" Diameter nickel-chrome electroplated wire, welded on 3" spacing
- Door mounted gaskets
- Magnetic pull latch with lever-action release
- Hand holds molded into the Insulation Armour on four corners
- Drip trough
- Operating temperature: 80°F to 200°F
- Electrical: 120v/60hz/1-phase, 16.7 amps, 2000 Watts, NEMA 5-20P plug
- Capacity: (17) 18" x 26" pans
- Dimensions: 27-5/8" w x 31-1/2" d x 71" h
- UL, NSF
Manufacturer Information | |
| Brand | Metro |
|---|---|
| Model | C539-CDC-4 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 2000 |
Item Dimensions | |
| Weight | 250.00 lbs. |
| Width | 27.63 in. |
| Depth | 31.50 in. |
| Height | 71.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
