Metro C539-CFC-L-BU Full Height Insulated Heater Proofer w/ Lip Load Pan Slides
Combination unit. Blue Insulation Armour. Clear door.
Metro Model: C539-CFC-L-BU SKU: 168205
$3,902.40
In Stock
Pickup Not Available
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Metro C539-CFC-L-BU Specifications
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Item: 71" H Heated Mobile Holding & Proofing Cabinet Blue w/ Lip Load Wire Slides & Clear Door
Model Number:C539-CFC-L-BU
Description:This unit is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.
Features
Attention CA Residents
Model Number:C539-CFC-L-BU
Description:This unit is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.
Features
- C5 3 Series Insulation Armour
- Heated holding and proofing cabinet
- Mobile
- Full height
- Polymer construction is dent, impact and stain resistant
- Aluminum cabinet interior
- (4) 5" Casters (Two with brakes)
- Blue exterior color
- Full length aluminum clear door, aluminum powder coated frame
- Field reversible, double hinged, 180° swing
- Lip Load Slides: 11/2"x1/2"x.063” (38x38x1.8mm) extruded aluminum channel slides, 11/2" (38mm) fi xed spacing.
- Door mounted gaskets
- Magnetic pull latch with lever-action release
- Hand holds molded into the Insulation Armour on four corners
- Drip trough
- Operating temperature: 80°F to 200°F
- Electrical: 120v/60hz-1phase, 16.7 amps, 2000 Watts, NEMA 5-20P plug
- Capacity: (18) 18" x 26" pans
- Dimensions: 27-5/8" w x 31-1/2" d x 71" h
- UL, NSF
Manufacturer Information | |
| Brand | Metro |
|---|---|
| Model | C539-CFC-L-BU |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 2000 |
Item Dimensions | |
| Weight | 257.00 lbs. |
| Width | 27.63 in. |
| Depth | 31.50 in. |
| Height | 71.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
