Metro C539-MFC-4-GY Full Height Moisture Heater Proofer With Fixed Pan Slides

Moisture module unit. Grey Insulation Armour. Clear door.

Metro Model: C539-MFC-4-GY SKU: 168295
Metro C539-MFC-4-GY Full Height Moisture Heater Proofer With Fixed Pan Slides

Metro C539-MFC-4-GY Specifications

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Item: 71" H Heated Mobile Moisture Control Holding & Proofing Cabinet Grey w/ Fixed Wire Slides & Clear Door

Model Number: C539-MFC-4-GY

Description:This unit is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.

Features
  • C5 3 Series Insulation Armour
  • Heated moisture control holding and proofing cabinet
  • Mobile
  • Full height
  • Polymer construction is dent, impact and stain resistant
  • Aluminum cabinet interior
  • (4) 5" Casters (Two with brakes)
  • Grey exterior color
  • Full length polycarbonate clear door, aluminum powder coated frame
  • Field reversible, double hinged, 180° swing
  • Fixed wire slides: 1/4" Diameter, nickel-chrome electroplated wire, welded on 3" spacing
  • Door mounted gaskets
  • Magnetic pull latch with lever-action release
  • Hand holds molded into the Insulation Armour on four corners
  • Drip trough
  • Hot holding and proofing. Moisture control at any temperature
  • Operating temperature: 80°F to 200°F
  • Electrical: 120v/60hz-1phase, 16.7 amps, 2000 Watts, NEMA 5-20P plug
  • Capacity: (18) 18" x 26" pans
  • Dimensions: 27-5/8" w x 31-1/2" d x 71" h
  • UL, NSF
Attention CA Residents
Metro

Manufacturer Information

Brand Metro
Model C539-MFC-4-GY

Power Information

Power 120 volts
Phases 1
Watts 2000

Item Dimensions

Weight 248.00 lbs.
Width 27.63 in.
Depth 31.50 in.
Height 71.00 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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