Migali C-PP67-HC 20 Cu.ft Stainless Steel Pizza Prep Table Two Solid Doors
Migali Model: C-PP67-HC SKU: 159680
| Similar Models Available: |
|---|
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Migali C-PP67-HC Specifications
This impressive 20 Cu.ft Stainless Steel Pizza Prep Table with Two Solid Doors has great quality and impressive features. The stainless steel exterior and interior is easy to clean and maintain through continuous usage. The forced air refrigeration system is efficient and can keep your toppings, cheese, or other items fresh until ready to use. The electro-mechanical thermostat controls the temperature range of 33F-41F for adequate cooling. This unit is also ETL listed for use and a great investment for your food service business.
Features
- 20 cu.ft pizza prep table
- Two solid doors
- Recessed door handles
- Forced air refrigeration system with raised pan rail
- 19 1/2" deep poly cutting board
- Side mount compressor
- Stainless steel exterior & interior
- Electro-mechanical thermostat
- Refrigerators temp range: 33F - 41F
- ETL, cETLus listed
- ETL Sanitation Listed (Equal to NSF 7 for Foodservice)
Warranty
- Standard 5 Years Compressor Warranty
- 1 Year Parts and Labor Warranty
More Product Info
This item is brand new and shipped directly from the manufacturer.
This item does not include pans.
This item includes cutting board.
Manufacturer Information | |
| Brand | Migali |
|---|---|
| Model | C-PP67-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 385.00 lbs. |
| Width | 67.00 in. |
| Depth | 33.00 in. |
| Height | 42.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
