Migali C-SP72-18-HC 32.8 Cu.ft Sandwich Prep Table Three Solid Doors 18 Pan Cap
Migali Model: C-SP72-18-HC SKU: 159673
$3,183.00/each
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Migali C-SP72-18-HC Specifications
This 32.8 Cu.ft Sandwich Prep Table is a great investment. It features (3) doors with recessed handles for easily accessing prep items. You can store fruits, vegetables and deli items fresh until ready to serve with this table. The electro-mechanical thermostat controls the temperature range from 33F - 41F and is easy to read. It also uses forced air refrigeration, which has energy saving capability. It has a 19 pan capacity for storing a variety of items. Maintenance is easy too; the stainless steel exterior and interior is easy to clean and has anti-corrosive properties. This unit is also ETL Listed for use.
Features
- 32.8 cu.ft sandwich prep table
- 19 pans capacity (Pans not included, sold separately)
- Three solid doors
- Recessed door handles
- Forced air refrigeration system
- Rear mount compressor
- Stainless steel exterior & interior
- Electro-mechanical thermostat
- Insulated hood & roll cover to prevent condensation
- Refrigerators temp range: 33F - 41F
- ETL, cETLus listed
- ETL Sanitation Listed (Equal to NSF 7 for Foodservice)
Warranty
- Standard 5 years compressor warranty
- 1 year parts and labor warranty
More Product Info
This product is shipped brand new direct from manufacturer.
This item does not include pans.
Cutting board is included.
Manufacturer Information | |
| Brand | Migali |
|---|---|
| Model | C-SP72-18-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 366.00 lbs. |
| Width | 72.70 in. |
| Depth | 30.00 in. |
| Height | 44.30 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
