Migali C-SP27-8-HC 6.5 Cu.ft S/s Sandwich Prep Table One Solid Door 8 Pan Cap.
Migali Model: C-SP27-8-HC SKU: 159670
$1,665.00/each
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Migali C-SP27-8-HC Specifications
For fast efficient prepping, this 6.5 Cu.ft Sandwich Prep Table is a great investment. It features one door with a recessed handle for easily accessing items necessary for prepping. That feature is great for high foot print areas where space is limited. The electro-mechanical thermostat is user friendly, and controls a temperature range from 33F - 41F. You can store fruits, vegetables and deli items fresh until ready to serve. It can also accommodate (8) pans.This unit is easy to maintain; the stainless steel exterior & interior cleans easily and has anti-corrosive properties.
Features
- 6.5 cu.ft sandwich prep table
- 8 pans capacity (Pans not included, sold separately)
- One solid door
- Recessed door handles
- Forced air refrigeration system
- Rear mount compressor
- Stainless steel exterior & interior
- Electro-mechanical thermostat
- Insulated hood & roll cover prevents condensation
- Refrigerators temp range: 33F - 41F
- ETL, cETLus listed
- ETL Sanitation Listed (Equal to NSF 7 for Foodservice)
Warranty
- Standard 5 years compressor warranty
- 1 year parts and labor warranty
More Product Info
This item is brand new and shipped directly from the manufacturer.
This item does not Include pans.
Includes cutting board.
Manufacturer Information | |
| Brand | Migali |
|---|---|
| Model | C-SP27-8-HC |
| Model | C-SP27-8 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 193.00 lbs. |
| Width | 27.50 in. |
| Depth | 30.00 in. |
| Height | 44.30 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
