Migali C-SP27-12BT-HC 6.5cf Big Top Sandwich Prep Table 1 Solid Door 12 Pan Cap

Migali Model: C-SP27-12BT-HC SKU: 159675
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Migali C-SP27-12BT-HC 6.5cf Big Top Sandwich Prep Table 1 Solid Door 12 Pan Cap
Web Price

$1,736.00/each

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Migali C-SP27-12BT-HC Specifications

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This Big Top sandwich prep table is a great investment for any restaurant or food service business. It has multiple beneficial features. The recessed door handles make it easy to maneuver around in high foot print areas, and the 6.5 cu.ft prep table size is spacious enough for workers to make sandwiches, salads and any other specialty dish on the spot. This table has a (12) pan capacity, and can cool prep items at a temperatures of 33F - 41F. This prep table is also ETL and cETLus listed.

Features

  • 6.5 cu.ft big top sandwich prep table
  • 12 pans capacity (Pans not included, sold separately)
  • One solid door
  • Recessed door handles
  • Forced air refrigeration system
  • Rear mount compressor
  • Stainless steel exterior & interior
  • Electro-mechanical thermostat
  • Insulated hood & roll cover to prevent condensation
  • Refrigerators temp range: 33F - 41F
  • ETL, cETLus listed
  • ETL Sanitation Listed (Equal to NSF 7 for Foodservice)

Warranty

  • Standard 5 years compressor warranty
  • 1 year parts and labor warranty

More Product Info

This item is brand new and shipped directly from the manufacturer.

Attention CA Residents
Migali

Manufacturer Information

Brand Migali
Model C-SP27-12BT-HC

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 198.00 lbs.
Width 27.50 in.
Depth 34.00 in.
Height 47.10 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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