Migali C-72FM-HC 72 Cu.ft SS Reach-In Freezer Three Hinged Glass Doors
Migali Model: C-72FM-HC SKU: 167989$5,991.00/each
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Migali C-72FM-HC Specifications
Owning this 72 Cu.ft stainless steel Reach-In Freezer could really benefit your food service business. The recessed door handles allow you to place this unit in high foot print areas with ease. You can place a variety of perishable items in this reach-in with its pre-installed shelving. It freezes goods at -10F degree to 0F degrees. It's also a forced air refrigeration system with a bottom mount compressor, which is easily accessible for maintenance. The white powder coated steel exterior and interior is easy to clean too. This unit is ETL listed for use.
Features
- 72 cu.ft reach-in freezer
- Three hinged glass doors
- Recessed door handles
- Door locks
- Forced air refrigeration system
- Bottom mount compressor
- White powder coated steel exterior & interior
- Heavy duty ABS extruded door frame
- Digital microprocessor & read out
- LED interior lighting
- Pre-installed casters and shelving
- 90 degree hold open door feature for loading products
- Temperature range: -10F degree to 0F degree
- 1-1/2 HP
- NEMA L14-20P Plug
- ETL, cETLus listed
Warranty
- Standard 5 years compressor warranty
- 1 year parts and labor warranty
More Product Info
This item is brand new and shipped directly from the manufacturer.
Manufacturer Information | |
Brand | Migali |
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Model | C-72FM-HC |
Power Information | |
Power | 208-230 volts |
Phases | 1 |
Item Dimensions | |
Weight | 755.00 lbs. |
Width | 82.00 in. |
Depth | 31.50 in. |
Height | 82.87 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.