Moffat TURBOFAN E311MS Moffat Electric Convection Oven Fits 4 Half Size Pans
Moffat Model: TURBOFAN E311MS SKU: 27940
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Moffat TURBOFAN E311MS Specifications
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This compact and versatile convection oven provides the ability to bake, roast, hold, and broil. It can be used as the primary oven in kiosk and smaller throughout application or as a dedicated product oven in higher throughout installations. It has many features and benefits including :
4 half size sheet pan capacity
Stainless steel outer
Stainless steel door with full viewing window
Stay cool heavy duty stainless steel door handle
60 minute bake timer
3 hour roast timer
Cook n Hold system
Insulated porcelain inner
Internal lighting
Broiling element
Construction
Stainless steel top and sides
Porcelain oven interior
Toughened twin pane door glass
Strong and stylish door handle
4 half pan capacity (racks included)
Fully insulated
Stainless steel control panel with overlay
Fully enclosed motor at rear
Controls
On/Off switch
Mechanical thermostat variable between from 150°F to 525°F
3 hour roast timer
Cook n Hold factory present at 158°F (range 140°F to 194°F)
Water injection steam (momentary switch)
Broil position for cheese melting or toasting
Oven light
Cleaning and Servicing
Fully removable racks and fan baffle
Fully removable bottom element guard
Easy clean surfaces
Access to all controls from front panel
No tools required to replace lamps
Removable gaskets - no tools required
Construction
Controls
Cleaning and Servicing
Please call us toll free at 888-949-9613 if you have any questions regarding this item. Our office hours are Mon. through Fri. from 8am to 7pm Eastern Standard Time.
Attention CA Residents
Manufacturer Information | |
| Brand | Moffat |
|---|---|
| Model | TURBOFAN E311MS |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
| Watts | 12500 |
Item Dimensions | |
| Weight | 189.00 lbs. |
| Width | 35.00 in. |
| Depth | 35.00 in. |
| Height | 32.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
