Moffat E23M3-T/2 - Display Item - Liquidation Dble Stack Half Size Convection Oven - 240v
This item may have minor cosmetic blemishes
Moffat Model: E23M3-T/2 SN: 1668692 SKU: 187171
Out Of Stock
Not currently offered!
| Similar Models Available: |
|---|
 New E23M3-P |
 New E23M3 |
 New E23M3/2C |
 New E23M3/SK23 |
 New E23M3/2 |
Recommended Substitute
Moffat E23M3-T/2 Specifications
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This double stack unit with stationary stand is great for chef's to bake delicious steaks, meatloaf, chicken, and desserts at an efficient temperature settings while being cost effective.
Features:
- Double stack unit
- 3 Half size sheet pan capacity
- 3-1/3" Tray spacing
- Compact 24" width
- Bi-directional reversing fan system
- Porcelain enameled oven chamber
- Plug-in continuous oven door seal
- Easy to clean double pane glass door
- Safe-touch vented drop down door
- Stay-cool door handle
- Heavy-duty door hinges
- Easy-clean door glass system
- Mechanical thermostat 150-500°F
- 60 minute timer with time up alarm
- Halogen oven lamp
- Dia. 7" full stainless steel oven fan
- Stainless steel front, sides, and top exterior
- Anti-skid 2” dia. 3” high adjustable stainless steel feet
- 3 Oven wire racks supplied per oven
- 100% Recyclable packaging
- Stacking kit included
- Stationary stand with adjustable feet included
- Overall assembled dimensions (two ovens and stand): 24" wide x 25-1/2" deep x 61-7/8" high
- 220/240v
- ETL, NSF
- Made in New Zealand
liquidation Item Info:
This item was returned and may have minor cosmetic blemishes.
Manufacturer Information | |
| Brand | Moffat |
|---|---|
| Model | E23M3-T/2 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 218.00 lbs. |
| Width | 24.00 in. |
| Depth | 25.50 in. |
| Height | 61.88 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
