Moffat E32T5/2C Turbofan Double Stacked Electric Convection Oven w/ Stand
5 Pan. 3-1/3" Tray Spacing. Stand is Mobile
Moffat Model: E32T5/2C SKU: 144385
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$18,110.00
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Moffat E32T5/2C Specifications
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This double stack touch screen electric convection oven with caster base stand is great for restaurants, military facilities, and school & university cafeteria kitchens where time is limited to prepare baked foods such as chicken, turkey, ribs, steaks, and dessert cakes for large groups of people.
Features:
- 30TSERIES
- Double stack unit
- 5 Full size sheet pan capacity per oven
- Stainless steel exterior
- Standard left hinged field reversible door
- Easy to clean double pane glass door
- 3-1/3" Tray spacing
- Compact 28 7/8" width
- Touch screen controls
- Program on manual mode
- Icon drive program menu
- 3 Cooking stages
- USB port for updating program/icon
- Moisture injection mode (5 levels)
- 2 Speed bi-directional reversing fan system
- Safe to touch vented side hinged door
- Stay cool door handle
- Porcelain enamel constructed oven chamber
- Continuous oven door seal
- Dual halogen oven lamps
- 2" Diameter, 3" high adjustable anti-skid stainless steel feet (Oven)
- (5) Oven wire racks supplied per oven
- 100% Recyclable packaging
- Stacking kit with caster base stand included
- Overall dimensions: 28-7/8" wide x 33-3/4" deep by 67-3/4" high.
- Electrical options: 208V, 1 Phase or 220-240V, 1 Phase options available at checkout
- ETL and NSF certified
Warranty:
1 Year parts and labor warranty
Manufacturer Information | |
| Brand | Moffat |
|---|---|
| Model | E32T5/2C |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 497.00 lbs. |
| Width | 28.88 in. |
| Depth | 33.75 in. |
| Height | 67.75 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
